Who wants to go to Culinary School?

The biggest problem I have cooking is deciding to use gas or electric stoves. Cooking time varies from one to the next. Yeah, sure this is a concern for me…the culinary maestro, the super chef, the lord of the cookies. I prefer a gas oven to bake my superbly famous chocolate chip cookies.

All bakers have a secret, and mine is that I use a gas oven to bake my cookies. Not only that but I use the Nestle Tollhouse recipe on the back of the morsels bag. The culinary art in this is that I switched out one crucial ingredient. I use imitation rum instead of vanilla. You won’t learn that from college, only by experience.

Bake on my aspiring bakers and chefs! You can learn more about baking by going to a culinary arts or cooking school.